Adding tomato paste thinned with water, and add caraway spice, also I like red pepper sauce. Also can replace the bacon (or add to it) any kind of sausage or smoked meat (smoked ribs are fantastic)
11 Apr 16 by member: Selena5731
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Basically I've been making this all my adult life and ate it as a child. One of my fave foods! I just cut up some bacon, cook it in the pan I'm going to make the cabbage in, throw in some chopped onion and cook a bit and then the cabbage. I cook it on medium high stirring often until its all coated and starts to wilt. At that time I cover the pan and cook on LOW until its done, stirring occasionally. Never needed water and its soooo yummy! Oh and of course throw in a little salt, pepper and garlic powder. :)
30 Oct 15 by member: gardengranny
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My mother and I love cabbage, I was thinking I was going to have cut out the bacon! Woohoo! Loving this site. I'm so stoked!
08 Jan 14 by member: Em6956
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yummy!!!!! even my picky kids loved it.
01 Jul 13 by member: travis72
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This was really good! I will make again.
18 Dec 12 by member: the dog walker
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made this the other night and it was great. Next time I'm going to add apples while the cabbage is cooking.Last time we had applesauce and it cost a lot of carbs so this will cut it down and we will begetting our fruit.
13 May 12 by member: agingwell
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Seems like a lot of sodium an saturated fat.... I have high blood pressure!
06 Apr 10 by member: ameeka30
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WOW, The bacon with the cabbage made this dish taste very good.
18 Dec 09 by member: misterP
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I have made this quite often. If you cook it in a stainless pan you can deglaze it with 2 tbl. chicken broth for extra flavor.
05 Dec 09 by member: amaturechef
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This was great! I served it with spicy polish sausage, wonderful. My non-cabbage eating husband had seconds!
24 Feb 08 by member: dwhummers
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