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Nutrition Facts
Serving Size
1 egg (58 g)
per serve
Energy
335 kj
80 kcal
Fat
6.00g
Saturated Fat
2.000g
Trans Fat
0.000g
Cholesterol
210mg
Sodium
75mg
Carbohydrates
1.00g
Fibre
0.0g
Sugar
0.00g
Protein
7.00g
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Last updated: 17 Jan 24 03:30 PM
4%
of RDI*
(80 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (63%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
80
Fat
6g
Carbs
1g
Prot
7g
There are 80 calories in 1 egg (58 g) of Gray Ridge Extra Large Eggs.
Calorie Breakdown: 63% fat, 5% carbs, 33% prot.

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Other types of Eggs:

Egg White
Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg (with Salt)
Boiled Egg
  View More Eggs Nutritional Info
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