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Nutrition Facts
Serving Size
1 tray (240 g)
per serve
Energy
1046 kj
250 kcal
Fat
4.00g
Saturated Fat
1.000g
Cholesterol
25mg
Sodium
410mg
Carbohydrates
40.00g
Fibre
0.0g
Sugar
4.00g
Protein
16.00g
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Last updated: 12 Jul 16 05:10 PM
12%
of RDI*
(250 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (14%)
 
Protein (25%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
250
Fat
4g
Carbs
40g
Prot
16g
There are 250 calories in 1 tray (240 g) of Great Value Butter Chicken.
Calorie Breakdown: 14% fat, 62% carbs, 25% prot.

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Other types of Chicken:

Chicken Breast
Chicken Wing
Chicken
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Thigh
  View More Chicken Nutritional Info
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