Nutrition Facts
Serving Size
1/4 dish (125 g)
per serve
Energy
879 kj
210 kcal
Fat
17.00g
Saturated Fat
8.000g
Trans Fat
0.100g
Cholesterol
115mg
Sodium
530mg
Carbohydrates
18.00g
Fibre
1.0g
Sugar
2.00g
Protein
12.00g
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