Nutrition Facts
Serving Size
1 portion (10 g)
per serve
Energy
242 kj
58 kcal
Fat
4.60g
Saturated Fat
0.820g
Polyunsaturated Fat
1.430g
Monounsaturated Fat
2.110g
Carbohydrates
1.16g
Fibre
0.8g
Sugar
0.59g
Protein
2.96g
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