| October 2013 |
| Tue 22: |
1269 *
|
106%
|
Fat: |
|
Prot: |
|
Carbs: |
40.84g |
|
59.07g |
|
168.04g |
|
-
|
-
|
| May 2013 |
| Mon 6: |
1071 *
|
89%
|
Fat: |
|
Prot: |
|
Carbs: |
27.13g |
|
109.28g |
|
97.69g |
|
-
|
-
|
| December 2012 |
| Mon 3: |
1087 *
|
45%
|
Fat: |
|
Prot: |
|
Carbs: |
22.39g |
|
93.55g |
|
129.52g |
|
-
|
-
|
| July 2012 |
| Mon 16: |
1182 *
|
49%
|
Fat: |
|
Prot: |
|
Carbs: |
24.45g |
|
134.57g |
|
120.18g |
|
2230*
|
 1048
|
| Mon 9: |
768 *
|
32%
|
Fat: |
|
Prot: |
|
Carbs: |
20.88g |
|
85.04g |
|
65.74g |
|
-
|
-
|
| April 2012 |
| Mon 23: |
789 *
|
33%
|
Fat: |
|
Prot: |
|
Carbs: |
51.77g |
|
33.56g |
|
50.71g |
|
-
|
-
|
| March 2012 |
| Fri 30: |
230 *
|
10%
|
Fat: |
|
Prot: |
|
Carbs: |
12.00g |
|
7.25g |
|
23.00g |
|
-
|
-
|
| February 2012 |
| Fri 24: |
1127 *
|
47%
|
Fat: |
|
Prot: |
|
Carbs: |
25.80g |
|
135.65g |
|
93.83g |
|
-
|
-
|
| Thu 23: |
548 *
|
23%
|
Fat: |
|
Prot: |
|
Carbs: |
21.53g |
|
32.04g |
|
61.02g |
|
-
|
-
|
| Thu 9: |
500 *
|
21%
|
Fat: |
|
Prot: |
|
Carbs: |
7.22g |
|
67.11g |
|
47.84g |
|
-
|
-
|
| Wed 8: |
594 *
|
25%
|
Fat: |
|
Prot: |
|
Carbs: |
14.39g |
|
57.74g |
|
63.92g |
|
-
|
-
|
| Mon 6: |
733 *
|
31%
|
Fat: |
|
Prot: |
|
Carbs: |
12.35g |
|
80.75g |
|
80.49g |
|
-
|
-
|
| January 2012 |
| Thu 12: |
1096 *
|
46%
|
Fat: |
|
Prot: |
|
Carbs: |
26.99g |
|
77.69g |
|
141.72g |
|
-
|
-
|
| Thu 5: |
1224 *
|
51%
|
Fat: |
|
Prot: |
|
Carbs: |
36.68g |
|
95.72g |
|
133.57g |
|
-
|
-
|
| Tue 3: |
947 *
|
39%
|
Fat: |
|
Prot: |
|
Carbs: |
23.62g |
|
114.97g |
|
85.52g |
|
-
|
-
|
| October 2011 |
| Thu 27: |
879 *
|
37%
|
Fat: |
|
Prot: |
|
Carbs: |
30.52g |
|
108.41g |
|
50.56g |
|
-
|
-
|
| Fri 7: |
470 *
|
20%
|
Fat: |
|
Prot: |
|
Carbs: |
14.00g |
|
40.00g |
|
43.00g |
|
-
|
-
|
| Thu 6: |
730 *
|
30%
|
Fat: |
|
Prot: |
|
Carbs: |
29.19g |
|
39.85g |
|
84.67g |
|
-
|
-
|
| Tue 4: |
921 *
|
38%
|
Fat: |
|
Prot: |
|
Carbs: |
22.96g |
|
116.28g |
|
65.49g |
|
-
|
-
|
| Mon 3: |
1039 *
|
43%
|
Fat: |
|
Prot: |
|
Carbs: |
12.62g |
|
139.83g |
|
92.90g |
|
3559*
|
2520
|
