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Yields:
2 serving(s)
Meal type:
Main Dishes
Side Dishes
Rating:
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by member: tuchler814

Whole Wheat Mac & Cheese

Homemade, tasty and healthy mac & cheese.

Ingredients

Directions

  1. Add cheese and milk to cooked pasta.
  2. Serve and enjoy.
28 members have added this recipe to their cookbook.
 

Reviews 
I used white rather than yellow cheese and I used Silk Soy milk
user vote
16 Sep 11 by member: Lee7953
Not a fan...
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04 Dec 09 by member: sks1986

     
 

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Nutritional Summary:

There are 218 calories in 1 serving of Whole Wheat Mac & Cheese.
Calorie Breakdown: 28% fat, 52% carbs, 20% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
912 kj
218 kcal
Fat
7.04g
Saturated Fat
4.23g
Polyunsaturated Fat
0.41g
Monounsaturated Fat
1.914g
Cholesterol
21mg
Sodium
132mg
Carbohydrates
29.62g
Fibre
4.8g
Sugar
2.52g
Protein
11.27g
Potassium
110mg
11%
of RDI*
(218 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (28%)
 
Protein (20%)
*Based on an RDI of 2000 calories

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