Preparation Time: 15 mins
Cooking Time: 45 mins
Meal type:
Side Dishes
Snacks
Rating:
FatSecret Members Average Rating
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by member: Tlkohl ![](https://m.ftscrt.com/static/member/f5761d57-6556-4710-909e-a45a6796b8b8_tiny.jpg)
Roasted Root Vegetables
This is a simple way to enjoy an assortment of root veggies in tiny bites and can be eaten as a snack or as a pretty side dish.
Ingredients
Directions
- Preheat oven to 400 °F (205 °C).
- Cut vegetables into 1" cubes.
- Spread vegetables out evenly on a cookie sheet in a single layer. Drizzle with olive oil and toss to make sure all veggies are covered. Sprinkle with sea salt and black pepper.
- Roast the vegetables in the hot oven for about 45 minutes, stirring once halfway through cooking, until vegetables are tender and starting to turn golden. Serve hot.
40 members have added this recipe to their cookbook.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 140 calories in 1 serving of Roasted Root Vegetables.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 43% fat, 50% carbs, 6% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
586 kj
140 kcal
Fat
7.14g
Saturated Fat
1.009g
Polyunsaturated Fat
0.875g
Monounsaturated Fat
4.994g
Cholesterol
0mg
Sodium
200mg
Carbohydrates
18.73g
Fibre
4.8g
Sugar
9.03g
Protein
2.35g
Potassium
510mg
Calorie Breakdown:
Carbohydrate (51%)
Fat (43%)
Protein (6%)
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*Based on an RDI of 2000 calories
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