Pear Upside-Down Cherry-Almond Cake
Preparation Time: 10 mins
Cooking Time: 35 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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Pear Upside-Down Cherry-Almond Cake
Fresh pears and a cherry-almond cake pair up for a moist cake and tasty treat.
Ingredients
Directions
- Pre-heat oven to 375 °F (190 °C).
- Spray cake pan with non-stick spray and add margarine. Put in preheating oven until margarine melt.
- Remove from oven and sprinkle brown sugar evenly over the bottom.
- Cut thin slices of pear and arrange at bottom of cake pan.
- Mix remainder of ingredients starting with dry and adding wet last.
- Mix until combined and pour on top of pears in cake pan.
- Bake 35-40 minutes, until toothpick comes out clean.
- Let cake cool in pan 10 minutes, then invert onto cake plate.
58 members have added this recipe to their cookbook.
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Reviews
Way too many carbs and sugar for Atkins, and especailly for induction. Sorry!
09 Jun 10 by member: ctlss
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This is NOT Atkins friendly-sorry!
09 Jun 10 by member: msamy034
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Cake was OK. Not really moist and terribly hard, not soft as a cake should be. Won't be making it again. Sorry. Great idea but doesn't cut it.
28 Mar 10 by member: The Next Number
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Nutritional Summary:
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There are 321 calories in 1 serving of Pear Upside-Down Cherry-Almond Cake.
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Calorie Breakdown: 12% fat, 77% carbs, 10% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1341 kj
321 kcal
Fat
4.48g
Saturated Fat
1.147g
Trans Fat
0.312g
Polyunsaturated Fat
0.41g
Monounsaturated Fat
0.778g
Cholesterol
80mg
Sodium
518mg
Carbohydrates
64g
Fibre
2.9g
Sugar
37.26g
Protein
8.68g
Potassium
234mg
Calorie Breakdown:
Carbohydrate (78%)
Fat (12%)
Protein (10%)
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*Based on an RDI of 2000 calories
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