Preparation Time: 5 mins
Cooking Time: 25 mins
Rating:
FatSecret Members Average Rating
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by member: kattou ![](https://m.ftscrt.com/static/member/_mushroom_shared_tiny.jpg)
Ginger Almonds
Slightly toasted almonds with a savory flavor.
Ingredients
Directions
- Preheat oven to 250 °F (120 °C).
- Combine ground ginger, salt, garlic powder and cayenne powder together in a large bowl.
- Heat sesame and olive oil in a skillet or saucepan over medium-low heat. Add almonds, stir to coat each nut with oil. Continue toasting the almonds for about 3 to 5 minutes.
- Add tabasco, soy, and Worcestershire sauces to nuts and continue stirring frequently until bottom of the pan starts to look dry.
- Transfer almonds into the bowl with the spices and toss to coat evenly.
- Spread almonds into a single layer on a parchment or foil-lined sheet pan. Toast in the oven for 10 to 12 minutes.
- Let nuts cool completely, approximately 20 minutes, before storing them in an airtight container.
42 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
I ground up all spice because I didn't have any ginger, but it was still great!!! This is a really good way to spice up your everyday almond(:
11 Nov 12 by member: LovingMyselfEverday
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 145 calories in 1 serving of Ginger Almonds.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 73% fat, 13% carbs, 13% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
605 kj
145 kcal
Fat
12.65g
Saturated Fat
1.008g
Trans Fat
0g
Polyunsaturated Fat
3.034g
Monounsaturated Fat
8.014g
Cholesterol
0mg
Sodium
88mg
Carbohydrates
5.21g
Fibre
2.9g
Sugar
1.34g
Protein
5.17g
Potassium
181mg
Calorie Breakdown:
Carbohydrate (14%)
Fat (73%)
Protein (13%)
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*Based on an RDI of 2000 calories
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