Pão de Batata Doce sem Gluten
Preparation Time: 20 mins
Cooking Time: 20 mins
Meal type:
Snacks
Desserts
Breads & Baked Products
Breakfast
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FatSecret Members Average Rating
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Lanche macio, delicioso e sem culpa.
Ingredients
Directions
- Misturar todos os ingredientes e amassar bem.
- Faça bolinhas e espalhe em uma assadeira.
- Asse em forno pré-aquecido a 180°C por 20 minutos.
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Nutritional Summary:
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There are 38 calories in 1 serving of Pão de Batata Doce sem Gluten.
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Calorie Breakdown: 34% fat, 59% carbs, 7% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
157 kj
38 kcal
Fat
1.42g
Saturated Fat
0.406g
Trans Fat
0g
Polyunsaturated Fat
0.11g
Monounsaturated Fat
0.669g
Cholesterol
5mg
Sodium
119mg
Carbohydrates
5.59g
Fibre
0.2g
Sugar
0.31g
Protein
0.65g
Potassium
2mg
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Calorie Breakdown:
Carbohydrate (59%)
Fat (34%)
Protein (7%)
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*Based on an RDI of 2000 calories
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