Brown Rice Almond Milk Pudding
Preparation Time: 10 mins
Cooking Time: 2 hrs
Meal type:
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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by member: ToniR
Brown Rice Almond Milk Pudding
Creamy delicious rice pudding made with brown rice and almond milk.
Ingredients
Directions
- Melt butter in sauce pan, add salt, sweetener and rice. Stir and allow rice to sauté for about 3 minutes over low heat.
- Increase heat, add 6 cups almond milk slowly (reserving 1/8 of a cup) and bring to a boil.
- Once mixture comes to a boil, reduce heat and allow to simmer, covered, on low heat for about an hour to an hour and a half, stirring occasionally. Do not allow to stick to bottom of pan.
- Once most of the liquid is absorbed, beat egg yolks and vanilla in a small bowl. Heat 1/8 cup of almond milk in microwave for about 20 seconds and slowly add it to egg mixture to temper.
- Slowly add egg mixture to pudding, stirring constantly. Allow to cook for 2 minutes, continuing to stir pudding.
- Pour pudding into a pie plate or other serving dish, cover with plastic wrap (vent slightly) and allow to cool on the counter for about an hour.
- Peel back plastic wrap, sprinkle top with cinnamon and recover. Place in fridge to continue cooling, although you can eat this hot or cold.
212 members have added this recipe to their cookbook.
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Reviews
I didn't think you were allowed brown rice on induction. Probably good for OWL though.
18 Dec 11 by member: Cindi13
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Very very nice, takes a while to cook but yummy!
14 Dec 11 by member: ggoosen
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Nutritional Summary:
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There are 146 calories in 1 serving of Brown Rice Almond Milk Pudding.
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Calorie Breakdown: 36% fat, 56% carbs, 8% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
611 kj
146 kcal
Fat
5.75g
Saturated Fat
2.059g
Trans Fat
0g
Polyunsaturated Fat
0.501g
Monounsaturated Fat
1.398g
Cholesterol
69mg
Sodium
333mg
Carbohydrates
20.35g
Fibre
1.2g
Sugar
4.89g
Protein
3.04g
Potassium
122mg
Calorie Breakdown:
Carbohydrate (56%)
Fat (36%)
Protein (8%)
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*Based on an RDI of 2000 calories
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