Bacon and Cheese Stuffed Mushrooms
Preparation Time: 10 mins
Cooking Time: 15 mins
Meal type:
Appetizers
Side Dishes
Snacks
Rating:
FatSecret Members Average Rating
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Bacon and Cheese Stuffed Mushrooms
These delicious stuffed mushrooms are also great refrigerated or reheated.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Take the stems out of mushrooms, reserving 4 of the stems. Clean mushrooms, set aside.
- Chop onion and reserved stems.
- Fry bacon until crisp, reserving grease.
- Cook onion and stems in grease until tender.
- Crumble bacon into soft cream cheese.
- Scoop some of mixture into each mushroom cap.
- Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.
614 members have added this recipe to their cookbook.
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 Reviews
They were a lot of work for little reward. The cream cheese was too rich. I may try them again with half cream cheese and half sharp cheddar.
27 Aug 07 by member: c_diemart
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These are good, but they take too much time.
31 Jul 07 by member: cbowen
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Nutritional Summary:
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There are 93 calories in 1 serving of Bacon and Cheese Stuffed Mushrooms.
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Calorie Breakdown: 83% fat, 6% carbs, 11% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
390 kj
93 kcal
Fat
8.74g
Saturated Fat
4.464g
Trans Fat
0g
Polyunsaturated Fat
0.603g
Monounsaturated Fat
3.003g
Cholesterol
22mg
Sodium
109mg
Carbohydrates
1.51g
Fibre
0.2g
Sugar
0.53g
Protein
2.62g
Potassium
98mg
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Calorie Breakdown:
Carbohydrate (6%)
Fat (83%)
Protein (11%)
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*Based on an RDI of 2000 calories
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