Burak G.'s Journal, 28 Mar 18

Weigh In record (no journal entry) for 28 March 2018
67.5 kg Lost so far: 4.5 kg.    Still to go: 0.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 28 March 2018:
1988 kcal Fat: 146.66g | Prot: 138.55g | Carbs: 24.59g.   Breakfast: Boiled Egg, Tahsildaroğlu İzmir Tulum, Migros Ezine Peyniri, Coconut Oil, City Farm Organik Yer Fıstığı Ezmesi, Migros Fındık Ezmesi. Lunch: Calve Mayonez, Migros Eski Kaşar Peyniri. Dinner: Kaanlar Kolot Peyniri, Bechamel Sauce, Cooked Cauliflower (from Fresh), Chicken Thigh (Skin Not Eaten). Snacks/Other: Çerezya Çiğ Fındık, Çerezya Çiğ Badem, Pınar Süt, Optimum Nutrition Gold Standard Whey. more...
Losing 3.5 kg a Week

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Burak G.'s Weight History


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