Aimee Elliott's Journal, 07 Mar 18

I actually started on Feb 26th and was 235lbs, but I don't want to weigh until next Monday because I don't feel like I've quite got this down yet, and I want to be sure I'll have lost some weight.
106.6 kg Lost so far: 0 kg.    Still to go: 20.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 07 March 2018:
1455 kcal Fat: 115.12g | Prot: 67.07g | Carbs: 34.36g.   Breakfast: Splenda No Calorie Sweetener Packets, Reddi-wip Original Dairy Whipped Topping, Great Value Heavy Whipping Cream Ultra Pasteurized, LouAna Pure Coconut Oil, Coffee, America's Choice Bacon Thick Sliced, Great Value Sharp Cheddar Cheese, Green Chili Peppers (Canned), Scrambled Egg (Whole, Cooked). Lunch: Great Value Sharp Cheddar Cheese, McCormick Spaghetti Sauce Mix, Ground Beef (80% Lean / 20% Fat), Red Tomatoes (Stewed, Canned). Snacks/Other: Andes Mint Candies, Snak Club Raw Almonds. more...

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Aimee Elliott's Weight History


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