Josiewragg's Journal, 18 Apr 16

Bit of a blip at the weekend, lunch for mum and dad with upside down rhubarb cake.
90 kg Lost so far: 6 kg.    Still to go: 25 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 18 April 2016:
609 kcal Fat: 20.98g | Prot: 18.33g | Carbs: 85.11g.   Breakfast: Coffee with Milk, Flahavan's Irish Porridge Oats. Lunch: Cherry Tomatoes, The Laughing Cow Light Cheese Triangle, Ryvita Dark Rye Crispbread, Marks & Spencer Tomato & Basil Soup. Snacks/Other: Green & Black's Maya Gold, Pistachio Nuts. more...
Losing 1.8 kg a Week

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Comments 
Sounds delicious lol  
18 Apr 16 by member: WendyAlice69

     
 

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