Burak G.'s Journal, 07 Apr 17


View Diet Calendar, 07 April 2017:
1094 kcal Fat: 84.98g | Prot: 73.98g | Carbs: 5.86g.   Breakfast: Sunflower Vegetable Oil (Hydrogenated, Linoleic), Muratbey Lor Peyniri, Scrambled Egg, Migros Ezine Peyniri, Marmarabirlik Siyah Zeytin, Pınar Süzme Peynir, Olive Oil, Red Tomatoes, Tahsildaroğlu Ezine Klasik Beyaz Peynir. Lunch: Lamb Heart, Chicken Thigh (Skin Not Eaten). more...

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Burak G.'s Weight History


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