Burak G.'s Journal, 05 Apr 17


View Diet Calendar, 05 April 2017:
1364 kcal Fat: 97.78g | Prot: 99.57g | Carbs: 15.88g.   Breakfast: Pınar Labne, Scrambled Egg, Marmarabirlik Siyah Zeytin, Pınar Süzme Peynir, Olive Oil, Migros Ezine Peyniri, Strawberries. Lunch: Dalak, Chicken Thigh (Skin Not Eaten). Dinner: Limon Suyu, Zeytinyağı, Kereviz Sapı. more...

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Burak G.'s Weight History


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