Burak G.'s Journal, 24 Mar 17

sabah kahvaltısı yaklasik 900 cal.
71.9 kg Lost so far: 0.1 kg.    Still to go: 4.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 24 March 2017:
2229 kcal Fat: 157.19g | Prot: 191.42g | Carbs: 14.58g.   Breakfast: Koska Tahin, Olive Oil, Migros Ezine Peyniri, Muratbey Lor Peyniri, Tahsildaroğlu Dil Peyniri, Scrambled Egg. Lunch: Chicken Thigh (Skin Not Eaten). Snacks/Other: Bahçıvan Taze Kaşar Peyniri, Polonez Fit Yaşam Hindi Füme Eti. more...
Losing 4.2 kg a Week

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Burak G.'s Weight History


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