Nom nom nom cajun shrimp with homemade remoulade.
View Diet Calendar, 29 January 2017:
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835 kcal
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Fat: 76.00g | Prot: 35.94g | Carbs: 4.38g.
Breakfast: Coffee, Spectrum Organic Virgin Coconut Oil, Green Mountain Coffee Hazelnut K-Cup. Lunch: Coffee, Spectrum Organic Virgin Coconut Oil. Dinner: Minced Garlic, Olive Oil, Spectrum Organic Virgin Coconut Oil, Publix Jumbo Shrimp, romulade. more...
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Comments
29 Jan 17 by member: Pittpat
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That is just a cruel post! I keep trying to reach in and grab a bite!
29 Jan 17 by member: fatty_ass
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Cajun/Creole is some of the most decadent food on the planet, love it, thanks for posting, and etouffee to you, laissez bon ton roulez!
29 Jan 17 by member: @philrmcknight
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Just had lunch, but feel hungry again 😊. Yes, recipe would be great!
29 Jan 17 by member: Ingria
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29 Jan 17 by member: warrenwinter
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29 Jan 17 by member: Maine coon
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@phil I make amazing shrimp 🍤 etouffee!
29 Jan 17 by member: TheLovelyMrsG
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Pittpat I'll message you in in the am. Easier on the pc
29 Jan 17 by member: TheLovelyMrsG
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That looks absolutely delicious.
29 Jan 17 by member: alisevier
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Crawfish etouffee is my favorite, I forget the name of gumbo when crawfish etouffee is in the room.
29 Jan 17 by member: @philrmcknight
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29 Jan 17 by member: Betty Boops
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Mmm............. I had roasted duck leg with roasted cauliflower (in bacon fat) for dinner.
Also very yummy!
29 Jan 17 by member: erikahollister
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Shrimp is my favorite. you can cook for me any time!
30 Jan 17 by member: Mr David k
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TheLovelyMrsG's Weight History
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