Holly Schanz's Journal, 21 Mar 16

By writing my food intake down, I was able to go into my calendar and record the meals I had eaten a few days ago. I have kept track for a whole week now. Yea! Little steps make progress.

View Diet Calendar, 21 March 2016:
313 kcal Fat: 3.73g | Prot: 32.52g | Carbs: 41.17g.   Breakfast: Strawberries, Blueberries, Pure Protein Chocolate Shake. Lunch: General Mills Chex Honey Nut Cereal. more...

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Comments 
Little steps do make progress...especially with the right attitude! Good for you! 
21 Mar 16 by member: Mousy1109

     
 

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Holly Schanz's Weight History


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