Yum yum

Ingredients

• 200 g young green onions
• 2 cups corn
• 5 servings bacon, thick slices
• 20 servings medium cheddar shredded cheese
• 24 large egg
• 6 slices sliced ham (regular, approx. 11% fat)

Directions

1. Crack all 24 eggs into bowl Add salt and pepper Whisk eggs till mixed
2. Cut bacon and cook till done Drain grease put back into pan then add cubed up ham and cut up green onions into pan and cook till ham is warm
3. Add eggs to large cake pan lined with parchment paper, sprinkle ham bacon and onions into the eggs
4. Sprinkle corn into the eggs
5. Add cup and a half of cheese into egg and meat mixture
6. Press meat and cheese down gently then sprinkle remaining cup and a half of cheese onto top of mixture
7. Pre heat oven to 375 f Once oven is pre heated place cake pan onto oven and set timer for 60 minutes