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Cream of Chicken or Turkey Soup (with Milk)
Ice Cream Sundae with Chocolate or Fudge Topping (with Whipped Cream)
Cooked Corn with Cream Sauce (made with Milk, from Canned)
Reduced Sodium Canned Cream of Mushroom Soup (Prepared with Milk)
Reduced Fat Custard or Cream Filled Eclair (Iced)
Fruit Salad with Cream Substitute (Excluding Citrus Fruits)
Tuna Noodle Casserole with Cream or White Sauce
Chocolate-Coated Light Ice Cream Bar or Stick
Light Ice Cream Cone (Flavors Other Than Chocolate)
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Related searches for: 雪印乳業 Cream Cheese
cheese spreads butter
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