Beef and Vegetables (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture) Calories and Nutritional Information

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81 to 90 of 1000

per 1 link - Calories: 51kcal | Fat: 4.71g | Carbs: 0.35g | Prot: 1.79g
Other sizes: 1 patty of cooked - 107kcal , 100 g - 396kcal , more... Nutrition Facts - Similar

Milk (1% Lowfat with Added Vitamin A and Nonfat Solids)

per 1 cup - Calories: 105kcal | Fat: 2.38g | Carbs: 12.18g | Prot: 8.53g
Other sizes: 1 quart - 421kcal , 100 g - 43kcal , more... Nutrition Facts - Similar

Broccoli Raab

per 1 lb - Calories: 100kcal | Fat: 2.22g | Carbs: 12.93g | Prot: 14.38g , more... Nutrition Facts - Similar

Broccoli Stalks

per 1 stalk - Calories: 32kcal | Fat: 0.40g | Carbs: 5.97g | Prot: 3.40g
Other sizes: 1 lb - 127kcal , 100 g - 28kcal , more... Nutrition Facts - Similar

Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)

per 100 g - Calories: 120kcal | Fat: 4.18g | Carbs: 6.39g | Prot: 13.68g
Other sizes: 1 serving - 227kcal , 1 cup - 302kcal , more... Nutrition Facts - Similar

Milk (1% Lowfat with Added Vitamin A and Protein)

per 100 g - Calories: 48kcal | Fat: 1.17g | Carbs: 5.52g | Prot: 3.93g
Other sizes: 1 cup - 118kcal , 1 quart - 472kcal , more... Nutrition Facts - Similar

Beef and Pork Bologna

per 100 g - Calories: 308kcal | Fat: 24.59g | Carbs: 5.49g | Prot: 15.2g , more... Nutrition Facts - Similar

Beef and Pork Frankfurter

per 1 frankfurter - Calories: 137kcal | Fat: 12.44g | Carbs: 0.77g | Prot: 5.19g , more... Nutrition Facts - Similar

Carrots (Drained Solids, Canned)

per 100 g - Calories: 25kcal | Fat: 0.19g | Carbs: 5.54g | Prot: 0.64g
Other sizes: 1 cup of mashed - 57kcal , 1 cup of sliced - 36kcal , 1 slice - 1kcal , more... Nutrition Facts - Similar

Peas and Carrots (No Salt Added, Solids and Liquids, Canned)

per 1 cup - Calories: 97kcal | Fat: 0.69g | Carbs: 21.62g | Prot: 5.53g
Other sizes: 1 lb - 172kcal , 100 g - 38kcal , more... Nutrition Facts - Similar

Related searches for: **Beef and Vegetables (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture)**
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