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771 to 780 of 1000
Wild Rabbit Meat (Cooked, Stewed)
per 1 piece of cooked - Calories: 517kcal | Fat: 10.49g | Carbs: 0.00g | Prot: 98.73g
Other sizes: 1 lb - 785kcal , 100 g - 173kcal ,
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Brown Rice (Medium-Grain, Cooked)
per 100 g - Calories: 112kcal | Fat: 0.83g | Carbs: 23.51g | Prot: 2.32g ,
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Cooked Yellow and White Corn (from Canned, Fat Added in Cooking)
per 1 cup - Calories: 166kcal | Fat: 5.36g | Carbs: 30.64g | Prot: 4.31g
Other sizes: 1 baby ear - 8kcal , 1 serving - 82kcal , 100 g - 98kcal ,
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Cooked or Sauteed Mature Onions (from Fresh, Fat Added in Cooking)
per 100 g - Calories: 58kcal | Fat: 1.90g | Carbs: 9.93g | Prot: 1.33g
Other sizes: 1 large - 75kcal , 1 medium - 56kcal , 1 small - 35kcal ,
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Chicken Meat and Skin (Stewed, Cooked)
per 100 g - Calories: 219kcal | Fat: 12.56g | Carbs: 0.0g | Prot: 24.68g
Other sizes: 1 cup of chopped or diced - 307kcal , 1 unit - 438kcal , 1/2 chicken, bone removed - 731kcal ,
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Chicken Back Meat and Skin (Roasted, Cooked)
per 1 unit - Calories: 96kcal | Fat: 6.71g | Carbs: 0.00g | Prot: 8.30g
Other sizes: 1/2 back, bone removed - 159kcal , 1 lb - 1361kcal , 100 g - 300kcal ,
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Chicken Leg Meat and Skin (Roasted, Cooked)
per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Prot: 29.59g
Other sizes: 1 cup of chopped or diced - 325kcal , 1 unit - 160kcal , 1 lb - 1052kcal ,
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Chicken Leg Meat and Skin (Stewed, Cooked)
per 1 leg, bone removed - Calories: 275kcal | Fat: 16.15g | Carbs: 0.00g | Prot: 30.21g
Other sizes: 1 cup of chopped or diced - 308kcal , 1 unit - 165kcal , 1 lb - 998kcal ,
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Chicken Thigh Meat and Skin (Stewed, Cooked)
per 100 g - Calories: 232kcal | Fat: 14.74g | Carbs: 0.0g | Prot: 23.26g
Other sizes: 1 unit - 95kcal , 1 thigh, bone removed - 158kcal , 1 lb - 1052kcal ,
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Chicken Wing Meat and Skin (Roasted, Cooked)
per 100 g - Calories: 290kcal | Fat: 19.46g | Carbs: 0.0g | Prot: 26.86g ,
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