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Wild Rabbit Meat (Cooked, Stewed)
Brown Rice (Medium-Grain, Cooked)
Cooked Yellow and White Corn (from Canned, Fat Added in Cooking)
Cooked or Sauteed Mature Onions (from Fresh, Fat Added in Cooking)
Chicken Meat and Skin (Stewed, Cooked)
Chicken Back Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat and Skin (Stewed, Cooked)
Chicken Wing Meat and Skin (Roasted, Cooked)
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