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Beef Bottom Round (Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Outside Round (Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Ostrich Round
Beef Shortribs (Lean Only, Choice Grade)
Pork Loin (Country-Style Ribs, Lean Only)
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat, Select Grade)
Related searches for: Veal Leg (Top Round, Lean Only)
pork beef chicken
lamb veal

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