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71 to 80 of 997
Butter Cake with Icing
per 1 piece (1/10 1-layer, 20 cm or 23 cm dia) - Calories: 313kcal | Fat: 11.99g | Carbs: 50.05g | Prot: 2.85g
Other sizes: 1 1-layer cake serving - 3137kcal , 1 piece (1/12 2-layer, 20 cm or 23 cm dia) - 524kcal , 1 2-layer cake serving - 6273kcal ,
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Chicken Leg Meat and Skin (Roasted, Cooked)
per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Prot: 29.59g
Other sizes: 1 cup of chopped or diced - 325kcal , 1 unit - 160kcal , 1 lb - 1052kcal ,
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Butter-Vegetable Oil Blend
per 100 g - Calories: 718kcal | Fat: 80.7g | Carbs: 0.65g | Prot: 0.88g
Other sizes: 1 cup - 1630kcal , 1 tbsp - 102kcal , 1 serving - 51kcal ,
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Chicken Leg Meat (Fried, Cooked)
per 1 leg, bone and skin removed - Calories: 196kcal | Fat: 8.76g | Carbs: 0.61g | Prot: 26.68g
Other sizes: 1 unit - 116kcal , 1 lb - 943kcal , 100 g - 208kcal ,
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Peanut Butter Fudge
per 100 g - Calories: 435kcal | Fat: 16.59g | Carbs: 66.72g | Prot: 7.02g
Other sizes: 1 serving - 131kcal , 1 piece - 96kcal ,
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Chicken Leg Meat (Roasted, Cooked)
per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Prot: 25.68g
Other sizes: 1 cup of chopped or diced - 267kcal , 1 unit - 109kcal , 1 lb - 866kcal ,
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Chicken Thigh Meat (Floured, Fried, Cooked)
per 100 g - Calories: 218kcal | Fat: 10.3g | Carbs: 1.18g | Prot: 28.18g
Other sizes: 1 unit - 68kcal , 1 thigh, bone and skin removed - 113kcal , 1 lb - 989kcal ,
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Peanut Butter Fat Bomb
per 1 piece - Calories: 137kcal | Fat: 14.24g | Carbs: 2.44g | Prot: 1.94g
Other sizes: 1 serving - 273kcal , 100 g - 684kcal ,
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Snails in Butter
per 1 snail - Calories: 7kcal | Fat: 0.24g | Carbs: 0.12g | Prot: 0.98g
Other sizes: 1 oz, without shell, cooked - 39kcal , 1 serving - 38kcal , 100 g - 136kcal ,
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Chicken Thigh Meat (Roasted, Cooked)
per 1 thigh, bone and skin removed - Calories: 109kcal | Fat: 5.66g | Carbs: 0.00g | Prot: 13.49g ,
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Nutrition Facts
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Butter Chicken
lamb
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grilled
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