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Cooked Christophine (Fat Not Added in Cooking)
Cooked Burdock (Fat Not Added in Cooking)
Lower in Fat Meat and Cheese Turnover in Tomato-Based Sauce
Baked Winter Type Squash (No Sugar Added in Cooking, Fat Added in Cooking)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Cooked Hominy (Fat Not Added in Cooking)
Apricot in Light Syrup (Cooked or Canned)
Sour Cream Sauce (Dry, Dehydrated)
Meat Loaf Made with Beef in Tomato-Based Sauce
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