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Minced Beef (85% Lean / 15% Fat)
Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Pork Spareribs (Whole, Cooked, Braised)
Roast Beef (Lean and Fat Eaten)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Beef Inside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Related searches for: Braised Beef Steak (Lean Only Eaten)
rice beef chicken
mashed potatoes steak

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