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Chicken or Turkey, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Custard or Cream Filled Eclair (Iced)
Cream of Rice (Fat Added in Cooking)
Fish and Rice with Cream Sauce
Cream Wafers
Cream of Rice (Fat Not Added in Cooking)
Lemon Cream Pie
Pineapple Cream Pie
Cream of Asparagus Soup
Cream Cheese Dressing
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