per 1 oz, boneless (yield after cooking) - Calories: 26kcal | Fat: 0.34g | Carbs: 0.00g | Prot: 5.42g
Other sizes:
1 oz, boneless - 32kcal
, 1 oz, with bone (yield after bone removed) - 22kcal
, 1 oz, with bone (yield after cooking, bone removed) - 17kcal
, more...Nutrition Facts - Similar
per 1 oz, with bone (yield after cooking, bone removed) - Calories: 36kcal | Fat: 2.36g | Carbs: 0.09g | Prot: 3.47g
Other sizes:
1 oz, with bone (yield after bone removed) - 46kcal
, 1 oz, boneless - 69kcal
, 1 oz, boneless (yield after cooking) - 56kcal
, more...Nutrition Facts - Similar
per 1 cup of chopped or diced - Calories: 281kcal | Fat: 15.68g | Carbs: 0.00g | Prot: 32.87g
Other sizes:
1 unit - 201kcal
, 1/2 duck - 444kcal
, 100 g - 201kcal
, more...Nutrition Facts - Similar
Related searches for: Toasted French or Vienna Bread (Includes Sourdough)