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Dry Beef Broth, Bouillon or Consomme
Dry Chicken Broth, Bouillion or Consomme
Scrambled Egg made from Dry Eggs
Cooked Dry Green or Yellow Split Peas
Dry Roasted Hulled Sunflower Seeds
Chicken (Skin Not Eaten)
Duck (Skin Not Eaten)
Chocolate Covered or Dipped Ice Cream Cone (Flavors Other Than Chocolate)
Cooked Eggplant (Fat Not Added in Cooking)
Cooked Mushrooms (Fat Not Added in Cooking)
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