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Butternut Winter Squash (with Salt, Frozen, Cooked, Boiled)
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Pinto Beans (Mature Seeds, without Salt, Cooked, Boiled)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Minced Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (85% Lean / 15% Fat, Loaf, Cooked, Baked)
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
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