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Shrimp (Breaded and Fried)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Chicken Skin (Floured, Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Frozen Fruit Juice Bar Sweetened with Low Calorie Sweetener (Flavor Other Than Orange)
Blue Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
Tamale with Meat
Meat and Cheese Turnover
Meat and Vegetable Turnover
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