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501 to 510 of 1000
Pork, Vegetable Stew Type Soup with Potatoes
per 1 cup - Calories: 132kcal | Fat: 2.35g | Carbs: 16.37g | Prot: 12.55g
Other sizes: 1 serving - 132kcal , 100 g - 55kcal ,
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Bean with Bacon or Pork Soup
per 1 cup - Calories: 172kcal | Fat: 5.95g | Carbs: 22.80g | Prot: 7.89g
Other sizes: 1 can - 418kcal , 1 serving - 172kcal , 100 g - 68kcal ,
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Pork Spareribs (Lean and Fat Eaten)
per 100 g - Calories: 395kcal | Fat: 30.17g | Carbs: 0g | Prot: 28.94g
Other sizes: 1 small cut - 296kcal , 1 medium cut - 415kcal , 1 medium - 138kcal ,
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Spiced Minced Chopped Ham and Pork (Canned)
per 1 serving - Calories: 180kcal | Fat: 15.16g | Carbs: 2.62g | Prot: 7.64g
Other sizes: 1 slice - 180kcal , 1 cup of pieces - 435kcal , 100 g - 315kcal ,
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Smoked or Cured Pork Roast (Lean Only Eaten)
per 1 thin slice - Calories: 33kcal | Fat: 1.16g | Carbs: 0.00g | Prot: 5.26g
Other sizes: 1 medium slice - 66kcal , 1 thick slice - 99kcal , 1 oz, with bone, raw, lean only - 20kcal ,
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Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
per 1 small or thin cut - Calories: 165kcal | Fat: 9.91g | Carbs: 7.15g | Prot: 11.08g
Other sizes: 1 medium - 304kcal , 1 large - 441kcal , 1 oz, boneless - 90kcal ,
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Fried Battered Pork Chop (Lean and Fat Eaten)
per 1 small or thin cut - Calories: 145kcal | Fat: 8.90g | Carbs: 3.42g | Prot: 11.92g
Other sizes: 1 oz, boneless - 79kcal , 1 medium - 267kcal , 1 large - 386kcal ,
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Crepe filled with Beef, Pork, Fish and/or Poultry
per 1 crepe with filling, no sauce - Calories: 236kcal | Fat: 12.55g | Carbs: 12.36g | Prot: 17.93g
Other sizes: 1 serving - 236kcal , 100 g - 192kcal ,
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Macaroni or Noodles with Cheese and Pork or Ham
per 1 cup - Calories: 459kcal | Fat: 21.87g | Carbs: 38.78g | Prot: 25.64g
Other sizes: 1 serving - 459kcal , 100 g - 189kcal ,
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Reduced Sodium Spiced Minced Chopped Ham, Pork and Chicken (Canned)
per 100 g - Calories: 293kcal | Fat: 25.1g | Carbs: 3.4g | Prot: 12.5g
Other sizes: 1 slice - 167kcal , 1 cup of pieces - 404kcal , 1 serving - 167kcal ,
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Nutrition Facts
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Pork Chops or Roasts (Sirloin, Bone-In)
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