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471 to 480 of 1000
Wild Atlantic Salmon (Cooked, Dry Heat)
per 100 g - Calories: 182kcal | Fat: 8.13g | Carbs: 0.0g | Prot: 25.44g
Other sizes: 1/2 fillet - 280kcal , 1 lb - 826kcal ,
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Nutrition Facts
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Farmed Channel Catfish (Cooked, Dry Heat)
per 1 fillet - Calories: 217kcal | Fat: 11.47g | Carbs: 0.00g | Prot: 26.77g
Other sizes: 1 lb - 689kcal , 100 g - 152kcal ,
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Nutrition Facts
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Pineapple in Light Syrup (Cooked or Canned)
per 100 g - Calories: 52kcal | Fat: 0.12g | Carbs: 13.45g | Prot: 0.36g
Other sizes: 1 slice or ring - 25kcal , 1 chunk with liquid - 5kcal , 1 cup of crushed, sliced, or chunks - 131kcal ,
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Nutrition Facts
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Rhubarb in Light Syrup (Cooked or Canned)
per 1 cup - Calories: 221kcal | Fat: 0.22g | Carbs: 56.30g | Prot: 1.06g
Other sizes: 1 serving - 110kcal , 100 g - 92kcal ,
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Nutrition Facts
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Cooked Young Green Onions (Fat Not Added in Cooking)
per 1 cup - Calories: 74kcal | Fat: 0.44g | Carbs: 16.86g | Prot: 4.20g
Other sizes: 1 small - 2kcal , 1 medium - 5kcal , 1 large - 10kcal ,
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Cooked Young Green Onion (from Fresh, Fat Added in Cooking)
per 100 g - Calories: 65kcal | Fat: 3.90g | Carbs: 7.45g | Prot: 1.84g
Other sizes: 1 small - 3kcal , 1 medium - 10kcal , 1 cup - 146kcal ,
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Nutrition Facts
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Pear in Light Syrup (Cooked or Canned)
per 1 cup - Calories: 142kcal | Fat: 0.07g | Carbs: 37.77g | Prot: 0.47g
Other sizes: 1 half with liquid - 43kcal , 1 serving - 71kcal , 1 snack size - 64kcal ,
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No Sugar Added Light Ice Cream
per 1 cup - Calories: 212kcal | Fat: 10.21g | Carbs: 29.35g | Prot: 5.44g
Other sizes: 1 small scoop/dip - 71kcal , 1 medium scoop/dip - 107kcal , 1 large scoop/dip - 141kcal ,
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Nutrition Facts
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Figs in Light Syrup (Cooked or Canned)
per 1 fig with liquid - Calories: 19kcal | Fat: 0.03g | Carbs: 5.03g | Prot: 0.11g
Other sizes: 1 serving - 87kcal , 1 cup - 174kcal , 100 g - 69kcal ,
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Nutrition Facts
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Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
per 1/2 fillet - Calories: 223kcal | Fat: 4.67g | Carbs: 0.00g | Prot: 42.44g
Other sizes: 1 lb - 635kcal , 100 g - 140kcal ,
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Nutrition Facts
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