Pig Organ Soup Calories and Nutritional Information

Food Search

451 to 460 of 666

per 1 serving - Calories: 484kcal | Fat: 29.10g | Carbs: 42.71g | Prot: 13.04g , more... Nutrition Facts - Similar

per 100 g - Calories: 181kcal | Fat: 14.1g | Carbs: 7.0g | Prot: 7.0g , more... Nutrition Facts - Similar

per 1 shot 30 ml - Calories: 27kcal | Fat: 0.03g | Carbs: 6.61g | Prot: 0.03g
Other sizes: 100 g - 87kcal , 100 ml - 91kcal , more... Nutrition Facts - Similar

Red Sour Cherries (Unsweetened, Frozen)

per 100 g - Calories: 46kcal | Fat: 0.44g | Carbs: 11.02g | Prot: 0.92g
Other sizes: 1 cup of unthawed - 71kcal , 1 package - 235kcal , more... Nutrition Facts - Similar

Red Sour Cherries (Solids and Liquids, Extra Heavy Syrup Pack, Canned)

per 1 cup - Calories: 298kcal | Fat: 0.23g | Carbs: 76.29g | Prot: 1.85g , more... Nutrition Facts - Similar

Sour Cream Sauce (Dry, Dehydrated)

per 100 g - Calories: 512kcal | Fat: 31.4g | Carbs: 48.31g | Prot: 15.7g
Other sizes: 1 cup - 358kcal , 1 packet - 179kcal , more... Nutrition Facts - Similar

Banana Cream Pie (Mix, No-Bake Type)

per 1 piece (1/8 23 cm dia) - Calories: 231kcal | Fat: 11.87g | Carbs: 29.07g | Prot: 3.13g
Other sizes: 1 piece (1/6 20 cm pie) - 309kcal , 100 g - 251kcal , more... Nutrition Facts - Similar

Low Sodium Vegetable Chicken Soup (Prepared with Water, Canned)

per 1 cup - Calories: 166kcal | Fat: 4.82g | Carbs: 21.11g | Prot: 12.29g
Other sizes: 1 serving - 166kcal , 100 g - 69kcal , more... Nutrition Facts - Similar

Pie Crust (Frozen, Baked)

per 1 crust, single 23 cm - Calories: 648kcal | Fat: 41.33g | Carbs: 62.50g | Prot: 5.54g
Other sizes: 1 piece - 82kcal , 100 g - 514kcal , more... Nutrition Facts - Similar

Red Sour Cherries (Solids and Liquids, Water Pack, Canned)

per 1 cup - Calories: 88kcal | Fat: 0.24g | Carbs: 21.81g | Prot: 1.88g , more... Nutrition Facts - Similar

Previous ... 40 41 42 43 44 45 46 47 48 49 50 51 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.