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Veal Cutlet or Steak (Lean Only Eaten)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen)
Braised or Boiled Beef Pot Roast
Pork Chops (Loin Blade, Bone-In, Cooked, Grilled)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Jerky
Beef Tallow
Ham Steak (Boneless, Extra Lean, Cured)
Pork Roast
Related searches for: Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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