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Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
White Cake Mix (Egg Whites and Water Added)
Somen Salad with Noodles, Lettuce, Egg, Fish and Pork
Mashed Potato made with Milk, Fat and Egg (from Dry)
Cake or Pancake Made with Rice Flour and/or Dried Beans
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