Pork, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) Calories and Nutritional Information

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321 to 330 of 1000

Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)

per 1 cup - Calories: 151kcal | Fat: 3.96g | Carbs: 23.82g | Prot: 5.20g
Other sizes: 1 serving - 76kcal , 100 g - 81kcal , more... Nutrition Facts - Similar

Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen)

per 1 cup - Calories: 151kcal | Fat: 3.98g | Carbs: 23.82g | Prot: 5.20g
Other sizes: 1 285 g frozen package yields - 229kcal , 1 serving - 76kcal , 100 g - 81kcal , more... Nutrition Facts - Similar

Cooked Peas and Carrots (from Frozen)

per 1 cup - Calories: 109kcal | Fat: 4.36g | Carbs: 16.22g | Prot: 4.93g
Other sizes: 1 serving - 54kcal , 100 g - 66kcal , more... Nutrition Facts - Similar

Cooked Peas and Carrots (from Canned)

per 1 cup - Calories: 119kcal | Fat: 4.17g | Carbs: 16.15g | Prot: 4.88g
Other sizes: 1 serving - 59kcal , 100 g - 72kcal , more... Nutrition Facts - Similar

Turkey Meat and Skin

per 1 unit - Calories: 531kcal | Fat: 26.63g | Carbs: 0.00g | Prot: 67.79g
Other sizes: 1/2 turkey, bone removed - 4104kcal , 1 lb - 726kcal , 100 g - 160kcal , more... Nutrition Facts - Similar

Bacon and Beef Sticks

per 100 g - Calories: 517kcal | Fat: 44.2g | Carbs: 0.8g | Prot: 29.1g , more... Nutrition Facts - Similar

Red and White Currants

per 1 cup - Calories: 63kcal | Fat: 0.22g | Carbs: 15.46g | Prot: 1.57g , more... Nutrition Facts - Similar

Peas and Onions (Frozen)

per 1/2 cup - Calories: 48kcal | Fat: 0.22g | Carbs: 9.32g | Prot: 2.75g
Other sizes: 1 package - 199kcal , 1 lb - 318kcal , 100 g - 70kcal , more... Nutrition Facts - Similar

Succotash (Corn and Limas)

per 1 lb - Calories: 449kcal | Fat: 4.63g | Carbs: 88.86g | Prot: 22.82g , more... Nutrition Facts - Similar

Egg and Onion Matzo

per 1 matzo - Calories: 109kcal | Fat: 1.09g | Carbs: 21.59g | Prot: 2.80g , more... Nutrition Facts - Similar

Related searches for: **Pork, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)**
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