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281 to 290 of 724
Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
per 100 g - Calories: 60kcal | Fat: 0.15g | Carbs: 13.09g | Prot: 2.86g
Other sizes: 1 package - 165kcal , 1/2 cup - 55kcal ,
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Nutrition Facts
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Minced Beef (Hamburger, Approx 23% Fat, Frozen Patties)
per 100 g - Calories: 282kcal | Fat: 23.19g | Carbs: 0.0g | Prot: 17.11g ,
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Nutrition Facts
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Orange Flavor Drink with Pulp (Breakfast Type, Frozen Concentrate)
per 1 can - Calories: 729kcal | Fat: 2.12g | Carbs: 181.90g | Prot: 0.42g
Other sizes: 100 g - 172kcal , 100 ml - 205kcal ,
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Nutrition Facts
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Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
per 1 package 990 g pizza - Calories: 2764kcal | Fat: 119.85g | Carbs: 293.56g | Prot: 128.83g
Other sizes: 1 package 870 g pizza - 2415kcal , 1 package 405 g pizza - 1125kcal , 1 serving 6 servings per 990 g package - 461kcal ,
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Nutrition Facts
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Chocolate Frozen Yoghurt (Nonfat Milk, Sweetened without Sugar )
per 1 cup - Calories: 199kcal | Fat: 1.49g | Carbs: 36.64g | Prot: 8.18g ,
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Apple Juice (Frozen Concentrate, Diluted with Water, with Added Ascorbic Acid)
per 1 cup - Calories: 112kcal | Fat: 0.24g | Carbs: 27.58g | Prot: 0.33g
Other sizes: 100 g - 47kcal , 100 ml - 48kcal ,
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Egg Omelette or Scrambled Egg (Fat Not Added in Cooking)
per 1 large - Calories: 78kcal | Fat: 5.02g | Carbs: 1.25g | Prot: 6.49g
Other sizes: 1 cup - 269kcal , 1 medium - 70kcal , 1 egg - 78kcal ,
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Egg Omelette or Scrambled Egg with Ham or Bacon
per 1 large - Calories: 138kcal | Fat: 9.79g | Carbs: 1.11g | Prot: 10.67g
Other sizes: 1 extra large - 149kcal , 1 medium - 127kcal , 1 serving - 138kcal ,
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Egg Omelette or Scrambled Egg with Peppers, Onion and Ham
per 1 large - Calories: 121kcal | Fat: 8.37g | Carbs: 2.02g | Prot: 8.82g
Other sizes: 1 extra large - 130kcal , 1 serving - 121kcal , 1 medium - 112kcal ,
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Nutrition Facts
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Salted Vegetable Oil-Butter Spread Stick
per 1 tbsp - Calories: 76kcal | Fat: 8.61g | Carbs: 0.00g | Prot: 0.09g
Other sizes: 1 cup - 1219kcal , 1 serving - 38kcal , 100 g - 537kcal ,
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Nutrition Facts
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