Register
|
Sign In
Singapore
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
271 to 280 of 1000
Baked Potato Topped with Cheese Sauce
per 1 piece - Calories: 474kcal | Fat: 28.74g | Carbs: 46.50g | Prot: 14.62g ,
more...
Nutrition Facts
-
Similar
Nachos with Cheese, Beans, Minced Beef and Peppers
per 1 portion - Calories: 569kcal | Fat: 30.70g | Carbs: 55.82g | Prot: 19.79g ,
more...
Nutrition Facts
-
Similar
Blue or Roquefort Cheese Salad Dressing (Low Calorie)
per 1 cup - Calories: 243kcal | Fat: 17.64g | Carbs: 7.10g | Prot: 12.50g
Other sizes: 1 tbsp - 15kcal , 100 g - 99kcal ,
more...
Nutrition Facts
-
Similar
Margarine-Like Spread (40% Fat)
per 1 tsp - Calories: 17kcal | Fat: 1.86g | Carbs: 0.02g | Prot: 0.02g
Other sizes: 1 cup - 800kcal , 100 g - 345kcal ,
more...
Nutrition Facts
-
Similar
Margarine (Regular, 80% Fat, Tub)
per 1 tbsp - Calories: 102kcal | Fat: 11.42g | Carbs: 0.07g | Prot: 0.11g
Other sizes: 1 cup - 1625kcal , 100 g - 716kcal ,
more...
Nutrition Facts
-
Similar
Roasted Soy Flour (Full Fat)
per 100 g - Calories: 441kcal | Fat: 21.86g | Carbs: 33.67g | Prot: 34.8g ,
more...
Nutrition Facts
-
Similar
Vanilla Ice Creams (Fat Free)
per 100 g - Calories: 138kcal | Fat: 0.0g | Carbs: 30.06g | Prot: 4.48g ,
more...
Nutrition Facts
-
Similar
Margarine (Vegetable Oil, 20% Fat)
per 1 tbsp - Calories: 26kcal | Fat: 2.92g | Carbs: 0.06g | Prot: 0.00g
Other sizes: 1 cup - 420kcal , 100 g - 175kcal ,
more...
Nutrition Facts
-
Similar
Beef Pastrami (98% Fat Free)
per 100 g - Calories: 95kcal | Fat: 1.16g | Carbs: 1.54g | Prot: 19.6g ,
more...
Nutrition Facts
-
Similar
Chocolate Chip Biscuits (Lower Fat)
per 1 biscuit - Calories: 45kcal | Fat: 1.54g | Carbs: 7.33g | Prot: 0.58g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Devondale Reduced Fat Sliced Cheese
devondale
Previous
...
22
23
24
25
26
27
28
29
30
31
32
33
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.