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Bacon (Cured, Pan-Fried, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Sweet Cherries in Light Syrup (Cooked or Canned)
Sweetened Beverage Made From Dried Green Leaves Mate
Sweet Cherries in Heavy Syrup (Cooked or Canned)
Clams, Breaded and Fried
Chicken Back Meat (Fried, Cooked)
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