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251 to 260 of 387
Mashed Potato made with Milk, Fat and Egg (from Dry)
per 1 cup - Calories: 635kcal | Fat: 34.50g | Carbs: 66.18g | Prot: 16.59g
Other sizes:
1 serving - 319kcal
, 1 oz, dry mix, prepared - 375kcal
, 100 g - 270kcal
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Baked Potato Stuffed with Broccoli and Cheese (Peel Not Eaten)
per 1 cup - Calories: 211kcal | Fat: 7.56g | Carbs: 31.69g | Prot: 5.51g
Other sizes:
1 serving - 215kcal
, 1 large - 373kcal
, 1 medium - 215kcal
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Baked Potato Stuffed with Sour Cream (Peel Eaten)
per 100 g - Calories: 134kcal | Fat: 6.78g | Carbs: 16.57g | Prot: 2.60g
Other sizes:
1 serving - 316kcal
, 1 small - 252kcal
, 1 medium - 316kcal
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Baked Potato Stuffed with Ham, Broccoli and Cheese (Peel Eaten)
per 1 serving - Calories: 206kcal | Fat: 3.96g | Carbs: 27.49g | Prot: 16.22g
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Chunky Style Chicken Vegetable Soup with Potato and Cheese
per 1 cup - Calories: 175kcal | Fat: 12.00g | Carbs: 13.99g | Prot: 3.12g
Other sizes:
1 can - 350kcal
, 1 serving - 175kcal
, 100 g - 65kcal
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Chicken Back Meat and Skin (Battered, Fried, Cooked)
per 1/2 back, bone removed - Calories: 397kcal | Fat: 26.29g | Carbs: 12.30g | Prot: 26.36g
Other sizes:
1 unit - 238kcal
, 1 lb - 1501kcal
, 100 g - 331kcal
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Prot: 20.87g
Other sizes:
1/2 breast, bone removed - 364kcal
, 100 g - 260kcal
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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes:
1 unit - 259kcal
, 1 lb - 1238kcal
, 100 g - 273kcal
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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
per 1 thigh, bone removed - Calories: 162kcal | Fat: 9.29g | Carbs: 1.97g | Prot: 16.58g
Other sizes:
1 unit - 100kcal
, 1 lb - 1188kcal
, 100 g - 262kcal
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
per 100 g - Calories: 202kcal | Fat: 10.85g | Carbs: 0.0g | Prot: 24.5g
Other sizes:
1 unit - 113kcal
, 1/2 breast, bone removed - 242kcal
, 1 lb - 916kcal
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