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Ham (Boneless, Extra Lean and Regular, Cured, Roasted)
Dry Roasted Mixed Nuts (with Peanuts, with Salt Added)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Roasted)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0 cm Fat, Cooked, Roasted)
Toasted Reduced Calorie High Fibre White Bread with Fruit and/or Nuts
Toasted Reduced Calorie High Fibre Soft White Roll
Toasted Whole What French or Vienna Bread (Home Recipe or Bakery)
Roasted Peppers
Roasted Venison/Deer
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