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Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Lowfat Low Sodium Popcorn Popped in Oil
Artichoke Salad in Oil
Butter-Vegetable Oil Blend
Snails in Butter
Spaghetti (Fat Added in Cooking)
Canola, Soybean and Sunflower Oil
Spinach Noodles (Fat Added in Cooking)
Semolina (Fat Not Added in Cooking)
Couscous (Fat Not Added in Cooking)
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