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251 to 260 of 1000
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
per 100 g - Calories: 234kcal | Fat: 13.46g | Carbs: 0.0g | Prot: 26.31g
Other sizes: 1 piece - 590kcal , 1 lb - 1061kcal ,
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Roasted Cornish Game Hen (Skin Not Eaten)
per 1 hen - Calories: 331kcal | Fat: 9.59g | Carbs: 0g | Prot: 57.77g
Other sizes: 1 wing - 17kcal , 1 leg - 64kcal , 1 breast (yield after cooking, bone and skin removed) - 120kcal ,
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Grapes (American Type, Slip Skin)
per 1 cup - Calories: 62kcal | Fat: 0.32g | Carbs: 15.78g | Prot: 0.58g
Other sizes: 1 grape - 2kcal , 100 g - 67kcal ,
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Potatoes (Skin, without Salt, Microwaved)
per 1 skin - Calories: 77kcal | Fat: 0.06g | Carbs: 17.19g | Prot: 2.55g
Other sizes: 1 lb - 599kcal , 100 g - 132kcal ,
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Chicken (Skin Not Eaten)
per 100 g - Calories: 188kcal | Fat: 7.35g | Carbs: 0g | Prot: 28.69g
Other sizes: 1 cup of cooked, diced - 254kcal , 1 medium piece - 98kcal , 1 serving - 160kcal ,
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Baked or Fried Coated Chicken Drumstick Skinless
per 1 small - Calories: 92kcal | Fat: 4.65g | Carbs: 3.04g | Prot: 8.87g
Other sizes: 1 medium - 120kcal , 1 large - 157kcal , 1 oz, boneless - 68kcal ,
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Breast Quail Meat
per 1 unit - Calories: 256kcal | Fat: 6.22g | Carbs: 0.00g | Prot: 46.99g
Other sizes: 1 breast - 69kcal , 1 lb - 558kcal , 100 g - 123kcal ,
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Turkey Neck Meat
per 1 unit - Calories: 16kcal | Fat: 0.65g | Carbs: 0.00g | Prot: 2.42g
Other sizes: 1 neck, bone and skin removed - 243kcal , 1 lb - 612kcal , 100 g - 135kcal ,
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Turkey Back Meat
per 1 unit - Calories: 52kcal | Fat: 1.51g | Carbs: 0.00g | Prot: 8.88g
Other sizes: 1/2 back, bone and skin removed - 180kcal , 1 lb - 544kcal , 100 g - 120kcal ,
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Turkey Breast Meat
per 100 g - Calories: 104kcal | Fat: 1.66g | Carbs: 4.21g | Prot: 17.07g ,
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Nutrition Facts
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Related searches for:
Chicken Drumstick Meat and Skin (Roasted, Cooked)
lamb
duck
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chicken
minced
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