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Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Rump Steak
Swiss Steak
Pepper Steak
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Pork Roasts (Top Loin, Boneless, Lean Only)
Minced Beef (95% Lean / 5% Fat)
Minced Beef (80% Lean / 20% Fat)
Related searches for: Fried Veal Cutlet or Steak (Lean Only Eaten)
rice beef chicken
mashed potatoes steak

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