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Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Black Pepper
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
While Lemonade (Frozen Concentrate, with Water)
Cooked Red Peppers (Fat Not Added in Cooking)
Chicken Giblets (Fried, Cooked)
Shrimp (Breaded and Fried)
Frankfurter or Hot Dog with Cheese on Bun
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Tomato Sauce with Onions Green Pepper and Celery (Canned)
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vegetables onions mushrooms
cucumbers peppers

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