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Bacon (Cured, Pan-Fried, Cooked)
Blue Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
Pasta (Made without Egg, Cooked)
White Rice (Medium-Grain, Cooked)
Steamed or Poached Whiting
Steamed or Boiled Squid
Steamed or Poached Abalone
Steamed or Boiled Clams
Boiled or Steamed Crayfish
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